Post by LadyWinterWolf on Oct 2, 2003 18:38:20 GMT -5
Southwestern Salsa
2 cups seeded, diced red tomatoes
1 cup seeded, diced yellow tomatoes
1 small red bell pepper, diced
1 small yellow bell pepper, diced
2 small shallots, diced
1 small red onion, diced
3 jalapeno peppers, diced
1 cayenne pepper, diced
3 Tbsp. lime juice
3 Tbsp. white wine vinegar
2 Tbsp. fresh cilantro, chopped
In a large mixing bowl, combine all ingredients thoroughly. Chill for one hour before serving.
Makes 5 cups.
This salsa is excellent served with warm, crisp tortilla chips, or as a side for grilled pork or chicken.
Took second place in a salsa contest.
2 cups seeded, diced red tomatoes
1 cup seeded, diced yellow tomatoes
1 small red bell pepper, diced
1 small yellow bell pepper, diced
2 small shallots, diced
1 small red onion, diced
3 jalapeno peppers, diced
1 cayenne pepper, diced
3 Tbsp. lime juice
3 Tbsp. white wine vinegar
2 Tbsp. fresh cilantro, chopped
In a large mixing bowl, combine all ingredients thoroughly. Chill for one hour before serving.
Makes 5 cups.
This salsa is excellent served with warm, crisp tortilla chips, or as a side for grilled pork or chicken.
Took second place in a salsa contest.
