Post by Shadowdragon on Sept 22, 2004 6:28:55 GMT -5
You will need the following:
Place the water in a pot, add bouillon, dill, and garlic and bring to a boil.
Remove from heat, add instant rice stir well and cover. Let sit according to package directions. When the rice is finished and all liquid is absorbed stir in the butter/margarine.
- 4 cups water
- 4 cups instant (minute) rice
- 4 chicken bouillon cubes or 4 tsp instant (granulated) chicken bouillon
- 2 Tbl Dill Weed
- 2 Tbl Garlic powder
- 1/2 cup butter or margarine
Place the water in a pot, add bouillon, dill, and garlic and bring to a boil.
Remove from heat, add instant rice stir well and cover. Let sit according to package directions. When the rice is finished and all liquid is absorbed stir in the butter/margarine.