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Post by Shadowdragon on Oct 25, 2003 13:17:33 GMT -5
4 ounces cream cheese, softened
1 Tbl milk
1 Tbl sugar
1 1/2 cups whipped cream
2 graham cracker pie crusts
2 pkg (4 serv size) Vanilla instant pudding
1 can (16 oz) pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Mix cream cheese,milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped cream. Spread evenly on bottom of crusts.
Pour 1 cup milk into bowl. Add pudding mixes.Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.)
Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layers. Refrigerate at least 3 hours. Garnish with additional whipped cream and nuts if desired.
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Post by OceanWhysper on Nov 3, 2003 2:21:31 GMT -5
Ohhh my that sounds heavenly ;D I'll have to try it out.
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Post by Shadowdragon on Sept 22, 2004 6:02:48 GMT -5
Well with September almost over and the season rapidly approaching, I thought I'd bump this back up. BTW, OW, how'd the pie turn out last year?  |
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Post by RowanMoonWynd on Sept 22, 2004 13:55:17 GMT -5
So SD, you gonna make this pie for me? Sounds to die for!
We need a yummy smiley or something........
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Post by LadyWinterWolf on Sept 23, 2004 0:50:25 GMT -5
Hey SD, how about posting your recipe for Swiss Steak....man, that was awesome when you made it for us 
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Post by Cora Goldstar on Oct 7, 2004 14:26:20 GMT -5
yummys to bad i hate cooking
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