CHOCOLATE KAHLUA Recipes

[CRACKCAT]

CHOCOLATE KAHLUA CAKE BY Mistress Kitty ;D

3/4 C butter
1 3/4 sugar
4 lg eggs
1/4 c kahlua
2 1/4 c flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 c milk
2 oz chocolate
(melted and cooled)
1 tsp vanilla
1/3 c kahlua
3/4 c chopped pecans
garnish: chocolate covered coffee beans

1) grease 3 9" pans and cover bottoms w/ wax paper, then grease again and flour. preheat oven 350

2)use electric mixer, beat butter add suger, beat 5 to 7 minutes add eggs one at a time and beat again while adding the 1/4 c kahlua

3)combine four and next 3 ingrediants, mix alternately with milk into other mixture. add vanilla. beat another 5 minutes while adding melted chocolate

4)pour in pans, bake 30 min or till toot pick comes out clean, cool on wire wrack 10 minutes then remove from pans, peel off paper, pour remaining 1/3 c kahlua over cakes. let cool completeley.

5) put layers together with 1 cup frosting and 1/3 c nuts inbetween layers and then some on top with garnish

6) tell all your friends and family to GET THE HELL OUT! and sit down to eat your cake and finish off the rest of the bottle of kahlua yourself, nyo!!!! ;D


FROSTING:

1/4 C butter
1 8 oz pkg cream cheese
1 16 oz pkg podered sugar
3 oz melted chocolate
1/4 c kahlua

mix butter and cheese with mixer till creamy, add chocolate and kaluha alternately with sugar.

[LadyWinterWolf]

Chocolate Kahlua Truffle Cookies

2 1/2 C. finely crushed chocolate cookie crumbs
1 C. finely chopped nuts
1 C. sifted powdered sugar
1/3 C. coffee liqueur
1 T. water - (1 to 2)
5 oz. semisweet chocolate, chopped
1 T. shortening
6 oz. white baking bar, chopped

In a large mixing bowl stir together the chocolate wafer crumbs, chopped nuts, powdered sugar, and Kahlua or other liqueur. Add enough of the water so crumbs hold together. Shape mixture into 1-inch balls. Place on a waxed paper-lined cookie sheet.

In a small, heavy saucepan heat semisweet chocolate and shortening over low heat until melted. In another small, heavy saucepan heat white baking bar till melted.

With a fork, dip half of the cookies into the semisweet chocolate mixture to coat; place on cookie sheet. Dip remaining cookies in melted white baking bar to coat; place on cookie sheet.

With the tip of a spoon, thinly drizzle white baking bar mixture in a zigzag pattern over cookies coated with semisweet chocolate. Repeat with semisweet chocolate, drizzling over cookies coated with white baking bar mixture.

Refrigerate for about 30 minutes, or until chocolate is firm. Store in refrigerator.


EDIT: change topic title for clarity